Cooking Therapy

So, after becoming overwhelmed with work, I had to find a way to take a break. And something other than the addicting internets would be best. So, lo and behold, in steps my Community Shares Agriculture with my bi-weekly food shares. This week I picked up:

1.6 oz garlic (yay!)
2 heads of bibb lettuce
1 lb of concord grapes
2 lbs of apples (apples! awesome!)
one ENORMOUS head of Nappa Cabbage. This takes up 1 shelf in the fridge by itself!
2 small yellow squashes of some sort.
4 orange sweet peppers
2 lbs of sweet potatoes
1 dozen beautiful eggs
1 pound of the most amazing granola I've ever had

and using some of my credit from coming late to the season I got a loaf of bread and 2 lbs of cooking onions.

Pics to follow.

I stirfried a leaf of the cabbage with olive oil, garlic, and chopped onion. I think it turned out all right. probably too much olive oil. Then I crushed the grapes and made fresh grape juice. I know, it's a sin right? concord grapes? I killed them? but I did. The skins are so tough and the flesh is so chewy and the seeds are so big and the flavor is AMAZING that this was the best plan. And it was cold and sweet and delicious, so, win!