Fresh Fruit Season

I love fruit.

Strawberries, apples, pears, and peaches. Blackberries, raspberries, gooseberries, and currants. Cherries. Pineapple. Limes and lemons and oranges.

Except for blueberries.

Maybe it's the strangely dry texture, or the fact that they tend to be sour-er. Or maybe it's just the weird skin, or the hint of bitter.

But I'm just not a real blueberry fan.

This week I got a POUND of blueberries with the food CSA, and I think I may have finally figured out what to do with them.

smoothies!

I have yogurt, and a blender, and ice. And many many frozen and fresh blueberries. I can add some fruit juice (which was on sale this week, so I have lots!), and I bet even a blueberry smoothie will be pretty tasty!

This Week's Haul:
2 heads of delicious bibb lettuce
4 ears of corn
2 cucumbers (I traded one for another ear of corn)
1.2 lbs of green beans (but not your average green beans.. I don't know, these look like peas more than anything else)
2 lbs of tiny red potatoes (omnomnom!)
1 little pint of blackberries

(why couldn't I get more blackberries than I know what to do with, instead of blueberries? I have a blackberry upside down cake recipe that looks pretty good).

And of course eggs, and I bought 5 peaches as well. I do love fruit.